Part of ZEO Events
What we cook.
A snapshot, your menu is built with you.
This is a sample of the Lebanese menu we cook most often. Every dish is made in house and the final menu is built with the couple, around your guest count, dietary needs, the traditions you're honoring, and the way the room flows. Everything is fully customizable. Every menu is tasted and approved before the event. No surprises the day of.
Mezze, grill, mains, home style.
Mezze, Cold and Hot
The table that never quite empties. Warm pita out of the oven and the small plates that carry the first hour.
- Hummus
- Baba Ghanouj
- Muhammara
- Labneh
- Kibbeh Nayeh
- Batata Harra
- Makanek
- Warak Enab (grape leaves)
- Kibbeh
- Sambousek
- Cheese Rolls
- Spinach Fatayer
Manakish and Pies
Stone oven flatbreads and hand folded pies, plated warm for cocktail hour or a late night station.
- Meat
- Cheese
- Spinach
- Zaatar
Salads
Bright, herb forward, dressed to order so nothing sits and wilts on the buffet.
- Fattoush
- Tabbouleh
- Cucumber Salad
From the Grill
Kabobs off the fire, seasoned in house, sent hot to the table on saffron rice.
- Beef Kabob
- Chicken Kabob
- Kafta
- Lamb Kabob
- Shrimp
Mains Over Saffron Rice
The plated centerpiece dishes, slow cooked and finished with pine nuts and toasted almonds.
- Beef
- Chicken
- Lamb Shank
Home Style Specialties
The dishes that taste like a Lebanese family kitchen. Cooked the way Malak cooks them at home.
- Moujadara Hamra
- Molokhia
- Loubia b'Zeit
- Fasolia b'Lahme
- Kousa Mahshe
- Bamia b'Lahme
- Sheikh el Mahshe
A look at the room.
